Taste the World: Bavarian Potato Salad

von Mina
Kartoffelsalat vegan potato salad

I’ve shared a vegan version of the Persian potato salad (Olivieh) with mayo on the blog already, so it’s about time for a Bavarian potato salad, which is typically made with stock, vinegar, and oil. This one is super easy to make, tastes great as is or with pan seared tofu, veggie sausages or this barbecue glazed lentil loaf for Christmas.

Kartoffelsalat vegan potato salad

I could eat potatoes every single day, in any given way: baked, mashed, roasted or likewise in the form of potato salad. By the way: because this salad is eaten cold, it’s the perfect dish for on the go or meal prepping in general.

5 from 1 vote
Kartoffelsalat vegan potato salad
Vegan Bavarian Potato Salad
Prep Time
10 mins
Cook Time
30 mins
Steeping time
30 mins
Total Time
40 mins
 

This vegan potato salad is super easy to make, tastes great as is or with pan seared tofu, veggie sausages or, a little more festive, with this lentil loaf.

Course: Main Course, Side Dish
Cuisine: Bavarian, German
Servings: 10
Author: Mina
Ingredients
  • 2.2 lb potatoes (1 kg)
  • 4-5 pickles
  • 1 red onion
  • 1 bunch chives
  • 1/3 cup vegetable stock (100 ml)
  • 4 tbsp pickles water (alternatively: vinegar)
  • 2 tbsp canola oil
  • salt & pepper to taste
For serving (optional)
  • cocktail tomatoes
  • more chives or other fresh herbs
  • pan seared tofu or veggie sausages
Instructions
  1. Cook potatoes in salt water for 20-30 minutes until they're done. 

  2. In the meantime, cut pickles, onion, and chives. Combine everything in a bowl with veggie stock, pickles water, and oil and marinade.  

  3. Rinse cooked potatoes with cold water. Peel and cut into slices. Douse potatoes with prepared veggie-stock-mixture and combine carefully. 

  4. Season with salt & pepper and allow to infuse for 30 minutes before serving. 

Recipe Notes

I hope you love this recipe – please let me know in the comment section below! If you make this Bavarian potato salad, make sure to take a photo and share it on my Facebook page or on Instagram, using the hashtag #minamadefood. Oh and don’t forget to tag me (@thisisminamade) so that I can see your creations!

Kartoffelsalat vegan potato salad

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1 Kommentar

Emilie -

5 stars
This recipe is absolutely amazing and now my go-to option when invited to a bbq (or any other excuse I can get to make it). I don’t add any oil and it’s super delicious. Thank you!

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