This radish salad tastes refreshingly light and makes for a great alternative to the classical salad as a starter or side dish. It’s quick and easy to make and keeps well in the fridge for a few days.
Even if I’m not a huge Oktoberfest fan (anymore), I thought it’s the perfect time to share some Bavarian recipes, since the one for shredded pancakes (Kaiserschmarrn) – which also is Austrian originally – is pretty much the only one on the blog. So let’s begin with this delicious radish salad! There will be a couple more Bavarian recipes coming up this week.
This radish salad is quick and easy to make. It's crisp, refreshing and light.
- 2 bunches of radishes
- 1-2 shallots
- 1 bunch fresh herbs (parsley, chives, cress), minced
- 2 tbsp olive oil
- 2 tbsp lemon juice, freshly squeezed
- salt & pepper to taste
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Thoroughly wash radishes and shred or cut into very thin slices. Cut shallot into thin slices. In a large bowl, mix together radishes, shallot, and herbs (I used cress).
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Mix together olive oil, lemon juice, salt, and pepper and add to salad. Mix well and add some more seasoning if necessary.
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Enjoy right away or marinade in the fridge for a few hours.
- Marinated for a few hours, this salad tastes even better.
- Keeps well in an airtight container in the fridge for 2-3 days.
I hope you love this recipe – please let me know in the comment section below! If you make this radish salad, make sure to take a photo and share it on my Facebook page or on Instagram, using the hashtag #minamadefood. Oh and don’t forget to tag me (@thisisminamade) so that I can see your creations!
