THE LATEST

Radieschensalat radish salad vegan bavarian
Recipes

Taste the World: Bavarian Radish Salad

This radish salad tastes refreshingly light and makes for a great alternative to the classical salad as a starter or side dish. It’s quick and easy to make and keeps well in the fridge for a few days. Even if I’m not a huge Oktoberfest fan (anymore), I thought it’s […]

Risotto vegan Kürbis butternut squash
Recipes

Creamy Risotto with Butternut Squash (vegan)

I’ve been making this creamy butternut squash risotto ever since I found the recipe by a top chef from Luxembourg in a magazine. In the meantime I’ve adapted the original recipe a little more each time I made it – until it became vegan. Today I’d even top it with vegan […]

Gemüse Lasagne vegan Lasagna
Recipes

Easy Recipe for Vegan Lasagna

Another week, another Italian recipe: lasagna. This hearty wholesome plant-based version of vegetable lasagna will satisfy vegans and non-vegans alike. Lasagna is all about layering: alternate noodles, tomato and béchamel sauce in casserole dish and bake – as easy as pie. I like to top the zucchini stripes, as my […]

Erdbeer Milkshake Strawberry Smoothie vegan
Recipes

Creamy Vegan Strawberry Vanilla Milkshake

My milkshake brings all the wasps to my balcony…Anyway this strawberry vanilla „milk“shake is almost too good to be true: super easy to make, healthy AND delicious Print Creamy Strawberry Vanilla Milkshake Prep Time 3 mins Total Time 3 mins   This strawberry vanilla „milk“shake is too good to be […]

Recipes

Easy Vegan Quiche (Veggie Tart) without Tofu

You can make vegan quiche without eggs by using tofu or chickpea flour. Yes, chickpea flour. Don’t worry, it won’t taste like chickpeas. As for the filling, I love the combination of zucchini, celery, onion, sun dried tomatoes and baby spinach, while topping it with fresh tomatoes, roasted pine nuts […]