Everyone loved these puff pastry pockets at my birthday party, just like the mini falafel burgers. They’re both hearty and tangy, and…
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This pumpkin seed pesto recipe is inspired by the one I had at one of my favorite Italian restaurants in Munich recently.…
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I’ve shared a vegan version of the Persian potato salad (Olivieh) with mayo on the blog already, so it’s about time for…
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Recipes
Taste the World: Brazilian Cheese Bread without Cheese (pão de queijo sem queijo)
von Minavon MinaI’m very excited about this recipe, as I was addicted to Brazilian cheese bread called pão de queijo. Every time we would…
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Recipes
Antipasti: Zucchini Wrapped Glazed Carrots & Hummus Zucchini Rolls | Finger Food
von Minavon MinaToday I’m sharing three, to be precise even four, recipes for antipasti at once. So basically I don’t know where to start…with…
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Tabouleh is a refreshing light Lebanese salad. I love having it as a side to well, pretty much everything. There are many…
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Having a BBQ with vegans doesn’t have to be stuffy with these stuffed tomatoes and mushrooms (ha!). Because as much as I…