Dinner

I’ve shared a vegan version of the Persian potato salad (Olivieh) with mayo on the blog already, so it’s about time for…

Pan roasted potatoes with Sauerkraut – it really doesn’t get any more German than that, does it? Beyond question, this Oktoberfest-inspired recipe…

This vegan sweet potato & black bean stew is very easy to make, satisfying and comforting during cold weather. It’s super inexpensive,…

You can make vegan quiche without eggs by using tofu or chickpea flour. Yes, chickpea flour. Don’t worry, it won’t taste like…

This tofu scramble takes less than 15 minutes to make and is the perfect vegan alternative to scrambled eggs. No matter if…

With these vegan tacos, a dream of healthy fast food becomes reality. With their lentil walnut filling, cashew sour cream and crunchy corn shells,…

Palak paneer must have been the first Indian meal I’ve had in India. I mean, I’d had Indian food before, but never…

Buddha bowl, macro bowl, super bowl or even leftover bowl – whatever you want to call it, it’s all the same: a…

This vegan lentil loaf is perfect for any festive occasion, like Thanksgiving or Christmas. It’s hearty, filling and super delicious glazed with…

Fall is officially here! Well, tomorrow it is. But it feels like fall since a few weeks now and I even turned…

To be honest, these quinoa fennel boats kind of happened by mistake. Basically I got where I wanted to go whilst going…

  Pasta with pesto has always been one of my favorite pasta dishes. It’s a super simple Italian classic, but so delicious.…