Lunch

I’ve shared a vegan version of the Persian potato salad (Olivieh) with mayo on the blog already, so it’s about time for…

Pan roasted potatoes with Sauerkraut – it really doesn’t get any more German than that, does it? Beyond question, this Oktoberfest-inspired recipe…

This vegan sweet potato & black bean stew is very easy to make, satisfying and comforting during cold weather. It’s super inexpensive,…

You can make vegan quiche without eggs by using tofu or chickpea flour. Yes, chickpea flour. Don’t worry, it won’t taste like…

This tofu scramble takes less than 15 minutes to make and is the perfect vegan alternative to scrambled eggs. No matter if…

Buddha bowl, macro bowl, super bowl or even leftover bowl – whatever you want to call it, it’s all the same: a…

This chickpea sandwich really reminds me of my childhood, because, well, we would often eat tuna salad sandwiches. But I guess that’s…

Fall is officially here! Well, tomorrow it is. But it feels like fall since a few weeks now and I even turned…

Having a BBQ with vegans doesn’t have to be stuffy with these stuffed tomatoes and mushrooms (ha!). Because as much as I…

This healthy pizza is not only quick & easy to make but also very delicious. Perfect for those nights when you want…

Happy New Year! Yes, I’m totally aware that it’s March 21 already but the Persian New Year begins with the first day…

Ditch the boring salad and have some fresh, crisp Vietnamese summer rolls instead! Together with the tangy tahini dipping sauce, these summer rolls do not…