savory

I’ve shared a vegan version of the Persian potato salad (Olivieh) with mayo on the blog already, so it’s about time for…

Pan roasted potatoes with Sauerkraut – it really doesn’t get any more German than that, does it? Beyond question, this Oktoberfest-inspired recipe…

This vegan sweet potato & black bean stew is very easy to make, satisfying and comforting during cold weather. It’s super inexpensive,…

I’ve been making this creamy butternut squash risotto ever since I found the recipe by a top chef from Luxembourg in a magazine.…

Another week, another Italian recipe: lasagna. This hearty wholesome plant-based version of vegetable lasagna will satisfy vegans and non-vegans alike. Lasagna is…

You can make vegan quiche without eggs by using tofu or chickpea flour. Yes, chickpea flour. Don’t worry, it won’t taste like…

These mini falafel burgers were probably the most popular (next to filled puff pastries – recipe coming soon) amongst other savory bites…

With these vegan tacos, a dream of healthy fast food becomes reality. With their lentil walnut filling, cashew sour cream and crunchy corn shells,…

This vegan lentil loaf is perfect for any festive occasion, like Thanksgiving or Christmas. It’s hearty, filling and super delicious glazed with…

To me Indian food is the perfect comfort food. It’s spicy, warming, flavorful and basically combines everything I need on cold winter nights.…

Here they come, my three favorite recipes to take to work or on travels. Colleagues would often be amazed at my food…

This chickpea sandwich really reminds me of my childhood, because, well, we would often eat tuna salad sandwiches. But I guess that’s…