Rice

Palak paneer must have been the first Indian meal I’ve had in India. I mean, I’d had Indian food before, but never…

Buddha bowl, macro bowl, super bowl or even leftover bowl – whatever you want to call it, it’s all the same: a…

Here they come, my three favorite recipes to take to work or on travels. Colleagues would often be amazed at my food…

Fried rice makes the perfect lunch or dinner when you don’t have a lot of time to spend in the kitchen but…

Fall is officially here! Well, tomorrow it is. But it feels like fall since a few weeks now and I even turned…

Just as the good old herb butter baguette, pasta salads and potato salads are simply part of any BBQ. Fair enough. A little variation…

Most people think of sushi as raw fish, when it’s actually any dish made with vinegared rice. By the way, when raw…

In my series of BBQ recipes this veggie burger patty must not be missed, obviously. So here it is, my version of the…

Happy New Year! Yes, I’m totally aware that it’s March 21 already but the Persian New Year begins with the first day…

Sàwàt-dii kha from Thailand. Since I’m on vacation here, this Thai recipe couldn’t be any more appropriate. I already got to know…

When it comes to cooking, my grandma is simply the best! I know what you must be thinking now: well everyone says…