Just as the shredded pancake, apple strudel is an Austrian classic which fortunately also made it to the Bavarian cuisine and therefore…
Mina
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Pan roasted potatoes with Sauerkraut – it really doesn’t get any more German than that, does it? Beyond question, this Oktoberfest-inspired recipe…
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This radish salad tastes refreshingly light and makes for a great alternative to the classical salad as a starter or side dish.…
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This vegan sweet potato & black bean stew is very easy to make, satisfying and comforting during cold weather. It’s super inexpensive,…
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I’ve been making this creamy butternut squash risotto ever since I found the recipe by a top chef from Luxembourg in a magazine.…
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Another week, another Italian recipe: lasagna. This hearty wholesome plant-based version of vegetable lasagna will satisfy vegans and non-vegans alike. Lasagna is…
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My milkshake brings all the wasps to my balcony…Anyway this strawberry vanilla „milk“shake is almost too good to be true: super easy…
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You can make vegan quiche without eggs by using tofu or chickpea flour. Yes, chickpea flour. Don’t worry, it won’t taste like…
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Cake for breakfast? Yes, please! These delicious and yet super healthy no-bake fruit tarts are perfect for those hot summer days, as it’s…
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These baked peaches make for a dressed up dessert without the fuss. Eaten warm or cold, these juicy peaches are the perfect…
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When life gives you very ripe bananas, either freeze them to make nicecream or, you guessed it, make banana bread. Here’s a…
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Instead of buying (and spending way too much money on) plastic packed energy bites, start making them yourself! This way YOU get…