Everyone will love this apple pie and nobody will be able to tell the difference to a regular pie.
Preheat oven to 350° F (180° C). Line cake springform pan with parchment paper or grease.
Combine all dry ingredients in a large bowl: flour, sugar, baking powder and soda, lemon zest, cinnamon, vanilla, and salt.
Whisk together milk, water, and oil and add to dry ingredients. Roughly chop walnuts and fold in.
Pour into springform pan.
Cut apples into cubes. Arrange fruit all over the dough and gently press down.
Bake 45-50 minutes until golden brown and cooked in the center (skewer test!).
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