This radish salad is quick and easy to make. It's crisp, refreshing and light.
Thoroughly wash radishes and shred or cut into very thin slices. Cut shallot into thin slices. In a large bowl, mix together radishes, shallot, and herbs (I used cress).
Mix together olive oil, lemon juice, salt, and pepper and add to salad. Mix well and add some more seasoning if necessary.
Enjoy right away or marinade in the fridge for a few hours.
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