These Oktoberfest-inspired roasted potatoes with sauerkraut are super easy to make with simple and healthy ingredients.
Peel potatoes and dice (or slice, s. notes) evenly. Then soak them in a bowl with cold water (this removes some of the starch and helps get them super crispy).
Heat some oil in a pan on a high heat. Drain potatoes and add to the pan. Covered with a lid, roast for 5 minutes before flipping them over. Continue with this process (roast covered for 5 minutes, then flip) for another 15-20 minutes (possibly reducing the heat).
5 minutes before the cooking time ends, add diced onion to the potatoes without folding them in, cover with the lid and let steam 5 minutes. Then add sauerkraut, combine everything and roast 5 more minutes uncovered.
Season with salt and pepper to taste and serve as you like with fresh herbs/ sour cream/ (smoked) tofu.