This tofu scramble takes less than 15 minutes to make and is the perfect vegan alternative to scrambled eggs. No matter if you enjoy this dish for breakfast or dinner - served with avocado, bread and/ or potatoes it's the perfect wholesome meal anytime of the day.
Heat some oil in a pan and sauté shallot until translucent. Crumble tofu into the pan, breaking it up with your fingers. Cook for 1-2 minutes to heat the tofu. Add chosen veggies and cook for another minute or so, stirring occasionally.
Mix together milk with nutritional yeast, turmeric and paprika, then pour over scrambled tofu and mix well. Let cook until there's almost no liquid left in the pan.
Season with salt & pepper (and kala namak). Lastly, add the spinach and fold it in.
Serve warm with bread/ avocado/ potatoes/ herbs.
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