Not only does this recipe for french toast make use of stale bread, but also of chickpeas water: the water left in a can of cooked chickpeas, that you'd probably just throw away when making hummus.
Add all the ingredients, except for the bread and sugar, to a blender and mix until smooth.
Melt vegan butter in a pan, or add some oil and preheat the oven to 400° F (200° C) (baking is optional).
Dip bread in the mixture, turning to coat both sides evenly.
Place bread slices in pan on medium heat and cook on medium heat until golden brown on each side, about 1-2 minutes.
Optional: sprinkle some (coconut) sugar on bread slices before flipping to caramelize.
Place slices on a baking sheet/ oven rack and bake in the oven for about 5-8 minutes.
Remove from oven and let cool briefly before serving (this will let them become crunchy).
Serve warm and as desired with maple syrup/ coconut yoghurt/ edible flowers/ fresh fruit etc.
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