Chocolate chip cookie dough you can eat without any guilt? This way, please! This edible cookie dough is vegan, gluten-free and also richt in protein. The best way to eat it: with vanilla ice cream!
If using canned chickpeas, rinse and drain well. Then simply add all the ingredients to a food processor and mix well until smooth. Mix in cacao nibs or chocolate chips, if using.
Place in the fridge for 15-20 minutes and enjoy with a spoon. You could also add the cookie dough to your nice cream (see notes) or top your muesli with the it.
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