Homemade granola is the best! This one is crunchy, sweet and explodes with vanilla flavor. The best way to eat it? With coconut milk or as an Acai Topping.
Preheat the oven to 300 ° F (150° C) and line a baking sheet with parchment paper.
Place coconut oil in an oven-proof bowl and melt in the preheating oven (if not in liquid-form already).
In a big bowl mix together oats, almonds, cinnamon, salt and vanilla (if using powdered). In another bowl mix applesauce with maple syrup, vanilla and almond extract. Add the melted coconut. Pour this mixture over the dry ingredients and combine well until everything is coated.
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
Allow to cool completely before serving. Now you could also add dried fruit like raisins or cranberries.
You can store the granola in an airtight container for up to 3 weeks. Good luck with that!
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