Summer is right around the corner and because I can’t only live on my healthy Magnum or Ben & Jerry’s copycat ice…
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Nut wedges: a popular German pastry with a shortcake base, a thin jam layer and nut topping, perfected with some dark chocolate.…
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These fudgy double chocolate brownies are rich, chocolatey and probably the healthiest brownies without missing on taste. If you read the heading of…
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With their smooth creamy (and hazelnut crunchy) center, these chocolate eggs taste almost exactly like the original, which is very popular in…
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What makes a creme brulee so special? The contrast between the caramelized topping and the smooth creamy custard beneath, of course. The…
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Recipes
Taste the World: French Poached Pear with Rosewater and Vanilla Cashew Cream (Belle Helene)
von Minavon MinaPoached pear, famous as the classic French dessert “Belle Helene” (French: Poire belle Hélène) is perfect for ending a dinner party on a…
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Ever since I ate those red wine plums at the oldest and in my opinion one of the best vegetarian restaurants of…
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Shredded pancake was actually the one dish I desired the most when I lived in Mexico for my semester abroad. Must have…
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Though literally translated panna cotta means “cooked cream”, you won’t need any cream for this vegan panna cotta. There’s more to come.…
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Oh, how much I loved these ice lollies! Back in the days there wasn’t one pool day without getting a mandatory ice…
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To many people Bounty is the ultimate embodiment of summer. To be honest, I never really cared much for Bounty bars or…
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Have you ever dreamed of chocolate chip cookie dough which you could eat straight out of the bowl without worrying about it…