Healthy Pistachio Rosewater Nice Cream

von Mina

Pistazieneis, pistachio nice cream, vegan eis

Summer is right around the corner and because I can’t only live on my healthy Magnum or Ben & Jerry’s copycat ice cream, I always try to create nice cream variations (in case you haven’t heard of nice cream yet: it’s simply ice cream made of frozen bananas). So currently I’m in love with this pistachios rosewater ice cream, which is Persian-inspired and therefore tastes refreshingly oriental. It’s super quick and easy to make, which is why I have to stop myself from eating it every day. Actually, this wouldn’t even be a big deal, as this pistachio ice cream is made of three healthy ingredients: besides bananas, which btw you should always keep in your freezer at all times, you’ll need pistachios and rosewater. Lo and behold!

Pistazieneis, pistachio nice cream, vegan eis

Persian-Inspired Pistachios Rosewater Nice Cream
Prep Time
3 Min.
Total Time
3 Min.
 

You can make healthy vegan ice cream without a machine. You'll only need a food processor or a good blender for this pistachio (n)ice cream recipe, as well as three healthy ingredients. Serve as a soft serve three minutes later, right after making it or freeze and enjoy later. 

Course: Dessert
Cuisine: Persian
Servings: 2
Author: Mina
Ingredients
  • 1/4 cup pistachios (unsalted!)
  • 2 frozen bananas
  • 1 tbsp rosewater
Instructions
  1. Roughly grind pistachios in a food processor or blender.

  2. Add bananas and blend until creamy. 

  3. Add rosewater and pulse a few more times to blend in.

  4. Enjoy as is (as soft serve) or freeze for at least 1 hour.

 

I hope you love this recipe – please let me know in the comment section below! If you make this pistachio nice cream, make sure to take a photo and share it on my Facebook page or on Instagram, using the hashtag #minamadefood. Oh and don’t forget to tag me (@thisisminamade) so that I can see your creations!

Pistazieneis, pistachio nice cream, vegan eis

You may also like

Kommentieren

Recipe Rating




Diese Website verwendet Akismet, um Spam zu reduzieren. Erfahre mehr darüber, wie deine Kommentardaten verarbeitet werden.

Diese Website verwendet Cookies, um dir das Surfen so angenehm wie möglich zu gestalten. Wenn du diese Seite weiter verwendest, gehe ich davon aus, dass dies in Ordnung für dich ist. Akzeptieren Mehr Lesen