With this basic recipe you can make vegan potato fritters with few ingredients in next to no time. These potato pancakes taste great sweet and savory.
Shred potatoes and other vegetables and onion (if using). Spread onto a clean kitchen towel, sprinkle with salt and let sit for a minute.
Heat some oil in a pan over medium heat.
Wring out vegetables in the kitchen towel, pressing out as much moisture as possible. Place shredded veggies in a large bowl, add spices and herbs and mix to combine.
Scoop a small portion of fritter batter onto the pan and flatten to an even layer, using a spatula. Cook on both sides until golden brown (2-3 minutes). Place fritter on a paper towel to get rid of excess fat. Repeat with the remaining fritters.
Serve warm topped with apple sauce or herb yoghurt.