Cake for breakfast? Yes, please! These delicious and yet super healthy no-bake fruit tarts are perfect for those hot summer days, as it’s too hot to turn on the oven anyway…
Place almonds and walnuts in a food processor and process until a coarse meal forms. Add amaranth and cinnamon und pulse once more. Add dried figs and blend to a sticky paste.
Press dough into two mini or one big cake pan (don’t forget about the sides).
Fill with coconut yoghurt and top with berries/ fruit of choice. Store in the fridge until serving.
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