These fudgy double chocolate brownies are rich, chocolatey and probably as healthy as possible without missing on taste. They also happen to be vegan, gluten-free and can even be nut free, so that really anyone can enjoy them. Serve these delicious brownies with vanilla (n)ice cream.
Preheat oven to 350 °F (180 °C) and grease a baking dish or line with parchment paper.
Blend all ingredients except chocolate chips in a food processor until smooth. Then stir in the chocolate chips. Transfer dough into prepared baking dish, smoothen and sprinkle some extra chocolate chips over the top (optional, but highly recommended).
Bake brownies for about 20 minutes (test if done with a wooden stick) and let them cool completely afterwards.