Using a mandoline or peeler, slice zucchini in about 1/4 inch thick stripes.
Add some oil to a hot pan and sear zucchini slices on each side.
To get rid of any excess oil, place fried slices on a paper towel.
Spread some hummus on each slide, sprinkle with some paprika and roll up.
Skewer zucchini roll together with a piece of dried tomato. Serve as a side/ starter/ finger food or snack.