Using a mandoline or peeler, slice zucchini in about 1/4 inch thick stripes.
Add some oil to a hot pan and sear zucchini slices on each side.
To get rid of any excess oil, place fried slices on a paper towel.
Take on zucchini slice and wrap around 1-3 carrot strips, depending on size. Serve as finger food, starter, snack or side.