Why order Chinese when you can make delicious fried rice at home. Not only is this a quick and easy recipe, it's also a great way to use up leftover cooked rice. Subject to availability and preference, vegetables can be varied.
Heat the wok to a high temperature. Add frying oil, then add onion, ginger and garlic and toss until fragrant. Then add carrots and cook until soft but still firm to the bite (to taste).
Add cooked rice and peas to the wok and stir-fry on high heat for 1-2 minutes. Add soy sauce and lime juice and mix well.
Fold in green onion (season with chili and salt to taste) and serve immediately.