This shredded pancake is a healthier version of the Austrian Kaiserschmarrn. It's free from milk, eggs and wheat flour, which means it's vegan and gluten-free. No matter, if you eat it for breakfast or dessert, it's delicious any time of the day.
In a mixing bowl, combine ground oats with baking powder, salt and vanilla. Add water, milk and maple syrup and whisk quickly.
Heat some oil in a pan. Pour the batter into hot pan, add raisins (if using) and bake over medium heat until the bottom is cooked through.
Either divide into parts before flipping or flip the whole thing and cook for another 2-3 minutes.
Either rip apart the pancake by using two forks (with caution if it's a nonstick pan) or break into pieces with a spatula/ flipper.
Serve right away with powdered sugar and apple sauce or stewed plums.
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