With Hasselback Potatoes you get the best of both worlds: baked potatoes and potato chips or french fries. They look very tasty and only need a minimum of effort and few ingredients to make.
Preheat the oven to 400 °F (200 °C) or heat grill to high heat.
Place potatoes on a wooden spoon or between chopsticks/ wooden spoons above and beneath.
Make 1/8-1/4 inch thick slices, cutting down till your knife hits the edge of the spoon or the chop sticks.
Place potatoes onto a baking dish or a grill pan and fill about every second slit with one slice of garlic.
Mix together margarine or oil with herbs of choice (I use rosemary) and salt. Lightly brush potatoes with half the mixture.
Bake the potatoes for about 50-60 minutes or until crispy and golden brown, removing them from the oven and brushing them again with the margarine/ oil mixture every 20 minutes.