Healthy and at the same time tasty food doesn't need to be complicated. This recipe for baked potato is the ultimate proof. Making these on the grill also works really well.
Preheat the oven to 430 °F (circulating air).
If sour cream isn't prepared already, start by soaking cashews in hot water and set aside (search for "Sour Cream" on this blog for the full recipe, or click the links in the text above).
Clean Potatoes and pierce upper side with a fork a few times so that the steam inside the potato can escape. Place directly onto oven rack and bake for 45-60 minutes until soft inside.
Prepare sour cream, if not yet done, shortly before the potatoes are cooked.
Let potatoes cool for a few minutes before cutting them open lengthways. Add some sour cream, herbs, chili flakes, salt & pepper to taste before serving.