This healthy pizza is not only quick & easy to make but also very delicious. Perfect for those nights when you want something healthy & tasty without spending too much time making it.
In a bowl, mix the crust ingredients together. Then add a little less than 1/2 cup of water (about 110 ml) and mix well until you have a thick batter.
Heat some oil in a pan on medium heat. Add the crust batter quickly and spread it all over the pan until layered evenly. Bake thoroughly on each side for a few minutes. Place crust on a baking sheet lined with parchment paper and set aside.
Simply add all the ingredients to a bowl and mix them together with 2 tbsp of water until smooth. Then spread the sauce on pizza crust.
Drain cashews and add to a food processor or a small blender. Add all the other ingredients and cover everything with fresh water.
Blend 2-3 minutes or until the cream has reached a gooey consistency. If necessary, add a few tbsp of water (one at a time).
Either sprinkle pizza crust or rather tomato sauce with a few dabs of the cheese or spread it out on the whole pizza.
Add all the toppings you want to be heated in the oven (in my case: everything but the basil). Place in the oven for 3-5 minutes at 400° F.
If using leafy greens or herbs like basil, add them after baking and serve immediately.