These baked peaches make for a dressed up dessert without the fuss. Eaten warm or cold, these juicy peaches are the perfect summer treat.
Soak cashews (and dates if they aren't soft already) for at least 1 hour in hot- or overnight in cold water.
Drain cashews (and dates) and add to a blender, together with all the other ingredients for the cream (start with 1/2 cup milk and add more only if necessary). Blend until creamy.
Store in the fridge.
Preheat oven to 350 °F (180 °C).
Cut peaches in halves, remove the pit and place on a baking sheet with the cut face upwards.
Combine maple syrup and cinnamon in a small bowl and spread on peach halves.
Bake for 20-30 minutes until peaches are golden and soft.
Serve peaches warm or cold with cashew cream and chopped nuts, edible flowers and berry sauce, if desired.
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