Place diced apples and ginger into a pot with coconut oil (if using) and stew for about 5 minutes. Add turmeric, cinnamon and sugar. Cook for 3-5 more minutes until soft.
Mash apple mixture with a fork, potato masher or immersion blender until smooth. Mix in lemon juice and raisins and set aside.
In the meantime, prepare the sweet foam: Whip chickpea water (aquafaba), using a hand mixer for about 3 minutes (just like you would whip egg whites). Add powdered sugar, one tbsp at a time, and keep whipping until it has reached your desired sweetness and a rather firm foam. Finally mix in vanilla.
Fill a plate big enough to fit the wrappers with lukewarm water and dunk one in for a few seconds until it's pliable. Place flat onto cutting board.
Add about 1 tbsp of apple mixture to the middle of the wrapper and place a mint leave right above it (optional) and start rolling (click here for step-by-step instructions).
Serve as you like, e.g. with sliced almonds, raisins and sweet foam.
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