Gebrannte Mandeln Ahornsirup roasted almonds maple syrup

Homemade Maple Roasted Almonds

Here’s a quick and easy recipe for roasted almonds as you would get them at Christmas markets or the Oktoberfest. For this recipe, you’ll neither need patience nor refined sugar (of which, to be honest, I usually don’t have much anyway). Maple syrup is substituted for granulated sugar in this […]

Radieschensalat radish salad vegan bavarian

Taste the World: Bavarian Radish Salad

This radish salad tastes refreshingly light and makes for a great alternative to the classical salad as a starter or side dish. It’s quick and easy to make and keeps well in the fridge for a few days. Even if I’m not a huge Oktoberfest fan (anymore), I thought it’s […]

Risotto vegan Kürbis butternut squash

Creamy Risotto with Butternut Squash (vegan)

I’ve been making this creamy butternut squash risotto ever since I found the recipe by a top chef from Luxembourg in a magazine. In the meantime I’ve adapted the original recipe a little more each time I made it – until it became vegan. Today I’d even top it with vegan […]

Gemüse Lasagne vegan Lasagna

Easy Recipe for Vegan Lasagna

Another week, another Italian recipe: lasagna. This hearty wholesome plant-based version of vegetable lasagna will satisfy vegans and non-vegans alike. Lasagna is all about layering: alternate noodles, tomato and béchamel sauce in casserole dish and bake – as easy as pie. I like to top the zucchini stripes, as my […]

Erdbeer Milkshake Strawberry Smoothie vegan

Creamy Vegan Strawberry Vanilla Milkshake

My milkshake brings all the wasps to my balcony…Anyway this strawberry vanilla „milk“shake is almost too good to be true: super easy to make, healthy AND delicious This strawberry vanilla „milk“shake is too good to be true: super easy to make, healthy AND delicious. I hope you love this recipe […]