bruschetta pumpkin seed pesto kürbiskernpesto

Bruschetta with Pumpkin Seed Pesto (Crostini)

This pumpkin seed pesto recipe is inspired by the one I had at one of my favorite Italian restaurants in Munich recently. We had bruschetta with pumpkin seed pesto and yellow boletuses as a starter and were thrilled by the taste. Of course, I had to recreate something like that […]

Kartoffelsalat vegan potato salad

Taste the World: Bavarian Potato Salad

I’ve shared a vegan version of the Persian potato salad (Olivieh) with mayo on the blog already, so it’s about time for a Bavarian potato salad, which is typically made with stock, vinegar, and oil. This one is super easy to make, tastes great as is or with pan seared […]


7 Recipe Ideas for Homemade Vegan Halloween Candy

Trick or treat anyone this Halloween with these recipe ideas for homemade vegan Halloween candy. Having a closer look at the ingredients of most commercially available Halloween candy, it was likely to have been brewed-up in Dr. Frankenstein’s lab. Why not make some healthier & vegan Halloween candy at home while having […]

Gebrannte Mandeln Ahornsirup roasted almonds maple syrup

Homemade Maple Roasted Almonds

Here’s a quick and easy recipe for roasted almonds as you would get them at Christmas markets or the Oktoberfest. For this recipe, you’ll neither need patience nor refined sugar (of which, to be honest, I usually don’t have much anyway). Maple syrup is substituted for granulated sugar in this […]