What makes a creme brulee so special? The contrast between the caramelized topping and the smooth creamy custard beneath, of course. The…
Recipes
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Buddha bowl, macro bowl, super bowl or even leftover bowl – whatever you want to call it, it’s all the same: a…
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Recipes
Taste the World: French Poached Pear with Rosewater and Vanilla Cashew Cream (Belle Helene)
von Minavon MinaPoached pear, famous as the classic French dessert “Belle Helene” (French: Poire belle Hélène) is perfect for ending a dinner party on a…
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On cold days like the one today (storm “Friederike” is currently browsing through Germany), I love to eat a warm stew, soup…
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This creamy pumpkin soup is my absolute favorite soup in the winter. Not only is it quick & easy to make, but also…
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With this recipe you can make ravioli yourself and you won’t need a pasta machine or any other special equipment. Filled with…
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With New Year’s right around the corner, you may be facing the challenge of what food to serve. So here they are:…
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Recipes
Taste the World: Brazilian Cheese Bread without Cheese (pão de queijo sem queijo)
von Minavon MinaI’m very excited about this recipe, as I was addicted to Brazilian cheese bread called pão de queijo. Every time we would…
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Recipes
Antipasti: Zucchini Wrapped Glazed Carrots & Hummus Zucchini Rolls | Finger Food
von Minavon MinaToday I’m sharing three, to be precise even four, recipes for antipasti at once. So basically I don’t know where to start…with…
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Ever since I ate those red wine plums at the oldest and in my opinion one of the best vegetarian restaurants of…
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This vegan lentil loaf is perfect for any festive occasion, like Thanksgiving or Christmas. It’s hearty, filling and super delicious glazed with…
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To me Indian food is the perfect comfort food. It’s spicy, warming, flavorful and basically combines everything I need on cold winter nights.…